Alma Blueberry Bread

Breads

Servings: 1 Source: Source: Cooking in the New South by Anne Byrn Phillips. Published by Peachtree Publishers, Limited. ISBN: 0-931948-52-5 Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Original recipe from Squirrel's RecipeML Archive - http://dsquirrel.tripod.com/recipeml/indexrecipes2.html

Ingredients

tablespoons Butter
teaspoon Orange rind
1/4 cups boiling water
cups Flour
1/2 cups Orange juice
teaspoon baking powder
1/2 teaspoons Salt
1/4 teaspoons baking soda
teaspoons Orange rind
cup Fresh blueberries
Egg
tablespoons Orange juice
cup Sugar
tablespoons Honey

Description

Blueberry bread recipe

Directions

Preheat oven to 325~F.  Melt butter in boiling water in small saucepan. Add 1/2 cup orange juice and 3 ts. orange rind. Set aside.
In mixing bowl, beat a egg with sugar, until light and fluffy. In separate bowl, combine flour, baking powder, baking soda, and salt. Add dry ingredients to egg-sugar mixture alternately with orange mixture. fold in blueberries. Pour batter into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread out onto rack to cool.
Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey together.  Pour over bread, while hot. Let stand and cool.